Chopped cauliflower that’s dehydrated before being deep-fried to a golden brown finish, a sprinkling of flaky salt followed by a dash of fresh lemon juice and a pinch of parsley. Voila! Served with our famous tarator dip.Â
Ingredients:
Cauliflower, fresh lemon juice, salt, fresh parsley (allergens information below).
Tarator:Â









