The secret to this recipe is patience. Green beans are stewed for hours and then left to absorb the fresh aromatics and flavours of the juicy succulent tomato sauce that’s decadently filled with extra virgin olive oil and the pungency of the garlic. Served cold with a drizzle of extra virgin olive oil.
Ingredients:
Green beans, blended vine tomatoes, chopped onion, garlic, extra virgin olive oil, salt and our spice blend









