Layered fried pita bread, chickpeas and a yoghurt dressing. 771 Kcal
A satisfyingly layered breakfast item that’s made of delicious spiced chickpeas, served in a sea of a creamy yoghurt dressing and topped with pine nuts and a buttery sauce.
Chickpeas, garlic, yoghurt, fried lavash bread, butter ghee, salt, seasoning, pine nuts
A classic Levantine breakfast staple of fava beans. 257 Kcal
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Scrambled egg topped with smoked salmon served on toasted sourdough & a bed of avocado.
Chickpea heaven served with olive oil suitable as a breakfast or lunch item. 401 Kcal
