Our fermented sausage is made from premium cuts of beef & lamb blended with fragrant spices and left to cure until its mature and dried. Our kitchen finely slices the sujuk and pan fries them with chopped Italian tomatoes, onions, a drizzle of lemon juice and garnished with fresh herbs. Which is then wrapped in warm pitta with lettuce and tomato. 

Ingredients:

Sujuk: Triple minced beef & lamb, onion, garlic, salt and our spice blend (allergens information below).

Additional Ingredients: Chopped tomatoes, chopped onion, fresh lemon juice, parsley, herbs

Wrap base:

Flatbread, Nan

Wrap toppings:

Bell Peppers, Black Olives, Green Olives, Chilli Slices, Fresh Tomato, Dry Mint, Dry Zaatar, Mushroom, Pickles, Diced Red Onion, Diced Spring Onion, Sliced Radish, Sweetcorn, Basil, Fresh Diced Mint, Rocket, Sliced Parsley, Lettuce

Condiments:

Ketchup, Mayonnaise, Garlic sauce, Wafa sauce, BBQ sauce, Chilli sauce, Thai sweet chilli, Tahini Sauce, Hummus