Sliced aubergine thats dehydrated before being coated in a light batter and then deep-fried to a golden brown finish, a sprinkling of flaky salt followed by a dash of fresh lemon juice and a pinch of parsley. Voila! Served with our famous tarator dip.
Ingredients:
Aubergine, house batter (wheat, gluten) fresh lemon juice, salt, fresh parsley (allergens information below).
Tarator: Tahini (Sesame Seed Paste)









